Eggs Foo Yung Recipe | James Beard Foundation

Ingredients

• 2 tablespoons peanut oil
• 1/2 cup cut green onions
• 1/2 cup bean sprouts
• 1/4 cup chopped celery
• 1/4 cup chopped water chestnuts
• 1/2 cup finely cut shrimp or crabmeat
• 2 tablespoons soy sauce
• 2 tablespoons flour
• 6 eggs, lightly beaten
• 1/2 to 3/4 cup peanut oil
• Sauce:
• 1 1/2 cups chicken broth
• 1/2 cup soy sauce
• 4 teaspoons cornstarch blended with 2 tablespoons water
• Fresh cilantro or chopped parsley