Thai Coconut Crab Salad Recipe

Ingredients

• 1 pint lump or jumbo crabmeat, picked over for shells and cartilage
• 1/2 small white onion, finely chopped
• 1/2 small green pepper, finely chopped
• 1/2 small red pepper, finely chopped
• 1/2 small yellow pepper, finely chopped
• 1/2 teaspoon minced garlic
• 3 tablespoons lime juice or 3 tablespoons just from 3 limes
• 1/4 cup chopped cilantro
• 2 teaspoons Worcestershire sauce
• 1/2 cup coconut milk
• salt
• freshly ground black pepper
• sliced tomatoes, for garnish