Caribbean Coconut Crab Recipe
Serve with a green salad over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spoon
Ingredients
- 1 1/2 lbs crabmeat
- 2 cups coconut milk
- 1 teaspoon mashed garlic
- 1 green bell pepper
- 1/2 teaspoon cilantro, chopped
- 1 medium red onion, finely chopped
- 1 tablespoon tomato paste
- 1/2 teaspoon dried oregano
- 1 pinch ground black pepper
- salt
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