Beetroot Pink Pasta With Vetta SMART Protein Spaghetti | Vetta Pasta

Ingredients

• 375g Vetta SMART Protein Spaghetti
• 3 Beets washed, peeled and quartered
• 300g Goat’s Cheese
• 2 Cloves of Garlic
• 1 tbsp Olive oil
• 1 tbsp Toasted pistachios
• Handful of mint leaves (to serve)
• 1/4 tsp Cayenne pepper seasoning
• Salt and Pepper