Pink Beetroot and feta Pasta – Bart Ingredients

Ingredients

• 3 medium beetroots, peeled and diced
• 200g block of feta, reserve a small amount to crumble over at the end
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp Bart oregano
• 1 tsp Bart thyme
• 1 tsp sumac
• 2 tsp Bart chopped garlic
• 300g pasta of choice
• Fresh dill, lemon, and crushed walnuts, to serve, optional