Rouelles of L’Etivaz AOP | Cheeses from Switzerland
www.cheesesfromswitzerland.com
Discover how thin slices of L'Etivaz AOP cheese are transformed into crispy rouelles, perfect for a delicious appetizer. Serves 4. Bon Appétit!
Ingredients
- Dough :
- 3 eggs, beaten
- 2 dl Lager Beer
- 230 g flour
- peanut oil
- 1 slice Etivaz AOP 2 cm thick (about 400 g)
- salt pepper
- Garnish :
- some cherry tomatoes, roasted
- some corn salad leaves
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