Le Gruyère AOP Fondue

Ingredients

• 800 g grated or thin slices of Gruyère AOP cheeses of different degrees of maturity
• 1 clove of garlic, cut into two
• 4 tsp corn flour
• 3.5 dl Vaud white wine
• 1 tsp fresh lemon juice
• 1 small glass of kirsch (optional)
• 1 pinch white pepper
• 1 pinch freshly grated nutmeg (optional)
• 15 ml of lemon juice