Chocolate Chip & Hazelnut Skillet Cookie - Guylian
Indulge in a gooey Chocolate Chip & Hazelnut Skillet Cookie, topped with Guylian Sea Shell chocolates, perfect for sharing!
Ingredients
- 325g plain flour
- 1tsp bicarbonate of soda
- ½ tsp salt
- 225g light brown sugar
- 125g granulated sugar
- 230g salted butter
- 1 egg + 2 egg yolks
- 150g milk chocolate chips
- 50g mini chocolate chips
- 40g chopped hazelnuts
- 10 Guylian Sea Shell chocolates (to decorate)
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