Chocolate Biscuit Squares - Guylian
Introducción These chocolate biscuit squares with rich whole hazelnuts and a topping of Guylian Belgian Chocolate Sea Shells are the ideal snack with a cup of
Ingredients
- 200g dark chocolate
- 125g butter
- 85g golden syrup
- 1 egg (lightly whisked)
- 300g rich tea biscuits
- 75g blanched hazelnuts
- 100g milk chocolate
- 16 Guylian Sea Shells
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