Herb Parmesan Risotto | Redstone Olive Oil
Taste the gourmet blend of herbs, parmesan, and Redstone Olive Oil in this creamy risotto—comfort food done right
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstoneoliveoil.com.
Ingredients
- 1 tablespoon Redstone Milanese Gremolata Olive Oil
- 2 tablespoons unsalted butter
- 2 large cloves garlic, minced (about 1 teaspoon)
- 1 small onion, minced
- 2 cups raw Arborio rice
- 7 cups chicken (or vegetable) broth
- ¾ cup grated Parmesan cheese
- 2 cups spinach leaves
- ½ teaspoon fresh thyme leaves
- ½ cup chopped fresh basil leaves
- 1 ½ teaspoons Redstone Black Truffle Sea Salt , or to taste
- Fresh cracked black pepper to taste
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