Red Velvet Strawberry Cake
This recipe is featured in our April/May 2014 Food + Entertaining article, Pretty, Pink, and Personal.
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Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Cake tester
- Sifter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Paring knife
- Cutting board
- Parchment paper
Ingredients
- 1 cup vegetable shortening
- 2 eggs
- 1 ½ cups sugar
- 1 teaspoon cocoa powder
- 2 ounces red food coloring
- 2 ½ cups cake flour
- 1 teaspoon salt
- 1 cup fresh orange juice and orange zest
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon vinegar
- 1 quart fresh strawberries, halved
- 8 ounces cream cheese, at room temperature
- 12 tablespoons unsalted butter (1 ½ sticks), at room temperature
- ½ teaspoon pure vanilla extract
- 3 ½ cups sifted confectioners’ sugar (¾ pound)
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