Red Velvet Strawberry Cake

Red Velvet Strawberry Cake

www.peachythemagazine.com

This recipe is featured in our April/May 2014 Food + Entertaining article, Pretty, Pink, and Personal.

View full recipe on www.peachythemagazine.com

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Cooking tools:

  • Stand mixer
  • Cake pan
  • Cooling rack
  • Cake tester
  • Sifter
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Paring knife
  • Cutting board
  • Parchment paper

Ingredients

  • 1 cup vegetable shortening
  • 2 eggs
  • 1 ½ cups sugar
  • 1 teaspoon cocoa powder
  • 2 ounces red food coloring
  • 2 ½ cups cake flour
  • 1 teaspoon salt
  • 1 cup fresh orange juice and orange zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon vinegar
  • 1 quart fresh strawberries, halved
  • 8 ounces cream cheese, at room temperature
  • 12 tablespoons unsalted butter (1 ½ sticks), at room temperature
  • ½ teaspoon pure vanilla extract
  • 3 ½ cups sifted confectioners’ sugar (¾ pound)

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