Strawberry Velvet Cake Recipe for Summer Cravings
Strawberry velvet cake brings luscious, berry-infused sweetness to your dessert table. Bakers can level up their skills with this vibrant, crowd-pleasing recipe today.
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Cooking tools:
- Oven
- Cake pan
- Pastry brush
- Mixing bowl
- Hand mixer
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Spatula
- Offset spatula
- Whisk
- Cooling rack
- Serving platter
- Fine-mesh sieve
- Fork
Ingredients
- 2 1/2 cups (300 grams) all-purpose flour
- 1 1/2 cups (300 grams) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup (240 milliliters) whole milk
- 1 cup (240 milliliters) pureed fresh strawberries
- 1 cup (227 grams) unsalted butter, softened
- 1/2 cup (120 milliliters) vegetable oil
- 2 tablespoons strawberry jam or preserves
- 1 teaspoon vanilla extract
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