Quinoa-Crusted Salmon - alive magazine
1 cup (250 mL) water 1/2 cup (125 mL) quinoa 2 tsp (10 mL) cold-pressed extra-virgin olive oil 1/4 cup (60 mL) onion, finely chopped 1/2 tsp (2 mL) turmeric 1/4…
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Ingredients
- 1 cup (250 mL) water
- 1/2 cup (125 mL) quinoa
- 2 tsp (10 mL) cold-pressed extra-virgin olive oil
- 1/4 cup (60 mL) onion, finely chopped
- 1/2 tsp (2 mL) turmeric
- 1/4 cup (60 mL) parsley, finely chopped
- 1 tsp (5 mL) dulse, crumbled into tiny bits (optional)
- 2 cloves garlic, finely chopped
- 2 - 6 to 8 oz (170 to 225 g) wild salmon filets
- 1 large egg, gently beaten (optional)
- Fresh dill, fennel leaves, parsley, or chives
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