Smoked Maple BBQ Turkey - Honeysuckle White®

Smoked Maple BBQ Turkey - Honeysuckle White®

honeysucklewhite.com

Smoked Maple BBQ Turkey, slow-cooked to perfection with real maple syrup and bold spices. A savory and sweet delight for your holiday table!

View full recipe on honeysucklewhite.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeysucklewhite.com.

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Ingredients

  • 1 Honeysuckle White® Whole Turkey
  • 1 stick butter, room temperature
  • 1 apple, sliced into fourths
  • 1 orange, sliced into fourths
  • 1 lemon, sliced into fourths
  • 1 large sweet onion, sliced into fourths
  • 4 whole garlic cloves
  • fresh rosemary (6-7 springs)
  • fresh sage (6-7 leaves)
  • ½ cup apple cider vinegar
  • 1 tbsp butter
  • ⅓ cup ketchup
  • 1 tbsp brown sugar
  • ½ cup maple syrup
  • 2 tsp smoked paprika
  • 2 tbsp worcestershire sauce
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, finely minced
  • 2 tsp orange juice (optional)
  • 2 1/2 tbsp smoked paprika
  • 1/2 tsp pepper
  • 1 1/2 tsp salt
  • 3 tsp garlic powder
  • 2 tsp onion powder
  • 1 1/2 tbsp brown sugar

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