Smoked Maple BBQ Turkey - Honeysuckle White®
Smoked Maple BBQ Turkey, slow-cooked to perfection with real maple syrup and bold spices. A savory and sweet delight for your holiday table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeysucklewhite.com.
Ingredients
- 1 Honeysuckle White® Whole Turkey
- 1 stick butter, room temperature
- 1 apple, sliced into fourths
- 1 orange, sliced into fourths
- 1 lemon, sliced into fourths
- 1 large sweet onion, sliced into fourths
- 4 whole garlic cloves
- fresh rosemary (6-7 springs)
- fresh sage (6-7 leaves)
- ½ cup apple cider vinegar
- 1 tbsp butter
- ⅓ cup ketchup
- 1 tbsp brown sugar
- ½ cup maple syrup
- 2 tsp smoked paprika
- 2 tbsp worcestershire sauce
- 1 tbsp Dijon mustard
- 2 cloves garlic, finely minced
- 2 tsp orange juice (optional)
- 2 1/2 tbsp smoked paprika
- 1/2 tsp pepper
- 1 1/2 tsp salt
- 3 tsp garlic powder
- 2 tsp onion powder
- 1 1/2 tbsp brown sugar
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