Honey Apple Cheesecake Pie Recipe
Easy as pie, Honey Apple Cheesecake features a beautiful fresh apple topping and a gingersnap-walnut crust for a seasonal centerpiece that will elevate your autumn spread.
Keywords
- Cheesecake
- Pie
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Cooking tools:
- Cast iron skillet
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 cups gingersnaps, such as Nabisco Ginger Snaps Cookies, finely ground
- 1 ½ cup walnuts, finely chopped
- ½ cup unsalted butter, melted
- ¼ cup firmly packed dark brown sugar
- ½ teaspoon kosher salt
- 2 (8-ounce) packages cream cheese, softened
- ⅔ cup confectioners’ sugar
- ½ cup sour cream
- 2 large eggs
- 2 tablespoons all-purpose flour
- ¼ cup plus 1 tablespoon honey, divided, plus more to serve
- ¼ cup fresh lemon juice
- 1 Gala apple, cut crosswise into ¼-inch-thick slices and seeded
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