Apple Pie Cheesecake A Slice of Autumn Heaven
Craving a showstopper dessert This Apple Pie Cheesecake combines creamy cheesecake with spiced apples a graham cracker crust A real treat Try it today
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Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Mixing bowl
- Spatula
- Aluminum foil
- Baking sheet
- Cooling rack
- Rolling pin
- Zip-top bag
- Skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Whisk
- Wooden spoon
- Refrigerator
- Parchment paper
- Roasting pan
- Saucepan
- Cake pan
- Kitchen timer
- Microplane
- Pastry brush
Ingredients
- 1 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 6 tablespoons (85g) unsalted butter, melted
- 6 medium apples (about 3 lbs), peeled, cored, and sliced
- 1/2 cup (100g) granulated sugar
- 1/4 cup (30g) all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons (30ml) lemon juice
- 2 tablespoons (30g) unsalted butter
- 3 (8-ounce/225g each) packages cream cheese, softened
- 1 1/4 cups (250g) granulated sugar
- 1/4 cup (60ml) sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
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