Yogurt Cake - Splenda Sweeteners
Mix yogurt, oil, Splenda, and flour for a quick and healthy dessert or topping option!
Ingredients
- 3 eggs
- 2 x 125 g pots of yogurt (flavour of your choice)
- 125 ml vegetable oil
- 400 g self-raising flour
- 6 tablespoons SPLENDA® Granulated
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