Malva Pudding - Cookidoo® – the official Thermomix® recipe platform
Delight in a classic Malva Pudding recipe, perfectly suited for Thermomix® users, with just 15 minutes of prep and easy steps to follow. Sign up free today!
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Cooking tools:
- Pressure cooker
Ingredients
- 150 g sugar
- 200 g milk
- 35 g apricot jam
- 30 g unsalted butter
- 140 g plain flour
- 2 medium eggs
- 1 tsp bicarbonate of soda
- 1 tsp balsamic vinegar
- 1 pinch fine sea salt
- 100 g single cream
- 70 g sugar
- ½ tsp vanilla extract
- 50 g water
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