Malva pudding - Cookidoo® – the official Thermomix® recipe platform
Indulge in a classic South African treat with Malva Pudding, perfect for dessert after a hearty meal. Easy to make in 50 minutes, serving 8 portions. Sign up for free recipes now!
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Cooking tools:
- Food processor
Ingredients
- 30 g unsalted butter
- 100 g raw sugar
- 2 eggs
- 30 g smooth apricot jam
- 1 tsp bicarbonate of soda
- 200 g milk
- 1 tsp white vinegar
- 140 g self-raising flour
- 1 pinch sea salt
- 200 g pouring (whipping) cream
- 80 g white sugar
- 1 tsp natural vanilla extract
- 80 g boiling water
- 80 g unsalted butter
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