Mini Potato Pancakes with Sour Cream and Pepper Jelly Recipe | Trisha Yearwood
This Mini Potato Pancakes with Sour Cream and Pepper Jelly recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor.
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Ingredients
- 2 medium russet potatoes, peeled
- 3 tablespoons finely chopped chives, plus about twenty 1/2-inch segments, for garnish
- 1 large egg
- 2 tablespoons all-purpose flour
- Kosher salt
- freshly ground black pepper
- Vegetable oil, for shallow frying
- Sour cream, for topping
- Red pepper jelly, for topping
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