Mixed Greens with Goat Cheese and Cherries - Delicious Living
Why not put fruit in salads? In this tasty combo, goat cheese adds richness and texture. Recipe courtesy of Kim Cobb.
Ingredients
- 1/2 cup toasted almonds
- 4 ounces goat cheese
- 2 tablespoons plain Greek yogurt
- 3 tablespoons white wine vinegar
- 2 tablespoons plus 1 teaspoon orange marmalade
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 ounces mixed baby greens
- 3 cups fresh Bing cherries, pitted (about 1 1/2 pounds before pitting)
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