Mixed Greens with Dried Cherries & Herbes de Provence
Sweet and savory flavors combine for a salad that is delicious alone or served with a dinner entrée.
Ingredients
- 1 large bag of Mixed Greens
- ½ cup dried Cherries
- 4 oz Goat or Blue Cheese crumbled
- 2 Tbsp minced Shallots
- 3 Tbsp SOOC Black Cherry Balsamic Vinegar
- 1 Tbsp Dijon Mustard
- 7 Tbsp SOOC Herbes de Provence Olive Oil
- SOOC Hawaiian Red Sea Salt, to taste
- Fresh ground Pepper, to taste
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