Sweet and Sour Cabbage | MyPlate
This tangy cabbage dish requires no cooking. Chill for several hours and serve as a side dish for lunch or dinner.
Ingredients
- 1/2 medium head of cabbage (about 4 cups when chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 2 tablespoons sugar
- 3 tablespoons vinegar
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