Homemade Gluten Free Gnocchi Recipe – Sauteed With Fresh Basil & Tomatoes – IMPULSIVE CULINARIAN
Homemade gluten-free gnocchi sautéed with fresh basil and tomatoes for a delicious, comforting meal.
Ingredients
- 2 pounds Russet Potatoes
- 3/4 cup White Rice Flour
- 1/2 cup Corn Flour
- 1/4 cup Tapioca Flour
- 1 tsp Fine Sea Salt
- 1 Organic Egg
- 2 tbsp Dairy Free Margarine
- 1 tbsp Olive Oil
- 4 Shallots, thinly sliced
- 4 Garlic Cloves, thinly sliced
- 3 Roma Tomatoes, peeled, seeded & chopped
- 1/3 cup chopped Fresh Basil
- 1/4 cup White Wine
- 1 tsp Kosher Salt
- Freshly Ground Black pepper
- 3 ounces Dairy Free White Cheese, finely grated
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