Cast-Iron Skillet Cornbread Recipe • Rouses Supermarkets
How to make Cast-Iron Skillet Cornbread - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouses.com.
Ingredients
- 2 boxes Jiffy Cornbread Mix, assembled according to package directions with 1 large egg and 1/2 cup milk. Do not bake.
- ¼ pound unsalted butter
- 1 medium white onion, finely diced
- 1 bell pepper, finely diced
- 1 bunch green onions, sliced
- ½ pound Tillamook Aged Cheddar, shredded
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