Tex-Mex Skillet Cornbread Recipe • Rouses Supermarkets
How to make Tex-Mex Skillet Cornbread - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rouses.com.
Ingredients
- 1¼ cups all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1½ teaspoons kosher salt
- 4 large eggs
- 1 15-ounce can creamed corn
- 1 4.5-ounce can mild green chiles, drained and chopped
- 1½ ounces Monterey Jack, grated (about ½ cup)
- 1½ ounces mild cheddar, grated (about ½ cup)
- ¾ cup unsalted butter (1½ sticks), at room temperature
- ⅔ cup sugar
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