Pasta Ricotta Casserole Recipe | Home Pressure Cooking
Cozy and comforting, this Pasta Ricotta Casserole combines creamy ricotta, melty mozzarella, and savory Parmesan baked to golden perfection. Perfect for a cozy dinner!
Ingredients
- 200 g pasta (uncooked)
- 250 g ricotta cheese
- 100 g mozzarella cheese (shredded)
- 50 g parmesan cheese (grated)
- 1 cup tomato sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 clove garlic (minced)
- to taste salt
- to taste black pepper
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