Baked Ziti with Ricotta Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 lb ziti pasta
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 jar marinara sauce (24 oz)
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• to taste salt and pepper