Pineapple-Coconut Dump Cake Recipe - Tablespoon.com
This tropical cake, made with pineapple and coconut, will have you dreaming of a hot summer day at the beach!
Ingredients
- 1 can (20 oz) pineapple rings in heavy syrup
- 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
- 1 cup coconut, sweetened and shredded
- 1/2 cup butter, melted
- 1 cup Yoplait® Original 99% Fat Free Piña Colada Yogurt
- Canned pineapple chunks (optional, for garnish if desired)
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