Pineapple Coconut Cake Recipe – Blooming Bakes by Cornel
Think about swaying palm trees, a sun-kissed beach and a Pina Colada in your hand. This pineapple coconut cake is a taste of summer that will melt in your mouth! The sponge is light and moist and...
Ingredients
- 150g room temperature butter
- 230g / 250ml granulated sugar
- 4 large eggs
- 435g / 750ml plain flour
- 3 tsp baking powder
- ¾ tsp bicarbonate of soda
- A pinch of salt
- 1 tsp vanilla extract
- 90g / 250ml desiccated coconut
- 278g / 250ml crushed pineapple with juice
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