Minty bean & courgette dip with pitta crisps recipe | Good Food
This healthier version of chips and dips is a great way to start a picnic or party, from BBC Good Food.
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Cooking tools:
- Immersion blender
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spoon
- Oven
- Stove
- Serving bowl
- Airtight container
Ingredients
- 2 tbsp olive oil
- 1 courgette finely diced
- 2 garlic cloves chopped
- 400g can cannellini bean drained
- juice ½ lemon
- 170g pot 2% Greek yogurt
- 2 tbsp chopped mint
- 8 pitta breads
- flaky salt
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