Minty bean & courgette dip with pitta crisps - Good Food Middle East
This healthier version of chips and dips is a great way to start a picnic or party
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 courgette, finely diced
- 2 garlic cloves, chopped
- 400g can cannellini beans, drained
- juice ½ lemon
- 170g pot 2% Greek yogurt
- 2 tbsp chopped mint
- 8 pitta breads
- flaky salt
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