Spinach Salad with Hot Bacon Dressing, Chicken, Blue Cheese & Strawberries- Low FODMAP & Gluten Free - FODMAP Everyday

Ingredients

• 4 ounces (115 g) tender spinach leaves, (washed & dried, larger stems removed, torn into bite-size pieces)
• 8 ounces (225 g) cooked chicken breast, ((poached, grilled, roasted - your choice!), sliced or chopped)
• 10 medium (140 g) strawberries, ( hulled and sliced)
• 2 ounces (55 g) blue cheese, (crumbled (read labels to confirm that it is gluten-free))
• 4 slices thick-cut bacon; (use gluten-free if following a gluten-free diet)
• Extra-virgin olive oil, (if necessary)
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• Kosher salt
• Freshly ground black pepper