Spicy Tilapia Quinoa Bowl - Regal Springs

Ingredients

• 4 filets of fresh tilapia
• 1 tablespoon light corn oil
• ½ teaspoon salt
• ⅓ cup quinoa, uncooked
• ¾ cup chicken stock
• ¼ cup yellow onion
• 1 tablespoon cilantro
• 2 teaspoons lemon zest
• 2 teaspoons lemon juice
• 1 teaspoon corn oil
• ¼ cup jalapeño, deseeded, chopped
• ¼ cup frozen corn kernels, thawed
• ⅔ cup tomatoes, diced
• 1 teaspoon jalapeño, chopped
• ½ teaspoon lime juice, fresh
• ¼ teaspoon lime zest
• ½ teaspoon corn oil
• 2 ½ teaspoon cilantro, chopped
• ¼ cup queso blanco, crumbled
• sea salt to taste
• pepper to taste