Gammon and Cheddar Omelette
An easy recipe for leftover gammon and cheddar cheese omelette with chives.
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Cooking tools:
- Stove
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Plate
Ingredients
- 2 teaspoons butter
- 2 large eggs
- 1 cup sliced gammon (or ham)
- 1 cup grated cheddar cheese
- salt
- black pepper
- chopped chives (to garnish)
- tomato and chili jam (to serve)
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