Spaghetti, meatballs and roast tomatoes

Ingredients

• 500 grams beef mince
• 1 cup fresh breadcrumbs
• 1 onion, finely chopped
• 2 tablespoons tomato paste
• 1 egg, lightly beaten
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped parsley
• 2 tablespoons olive oil
• Roast tomato sauce
• 1 large onion, chopped
• 2 cloves garlic, crushed
• 2 cups chopped leftover roast tomatoes
• 1 cup white wine
• 1 cup water
• 2 teaspoons brown sugar
• 375 grams spaghetti or pasta of choice
• 1/4 cup torn basil leaves
• 2 tablespoons sliced pitted black olives
• shaved parmesan and crusty bread to serve