Turkey Salad Sandwich with Cranberry Vinaigrette | La Brea Bakery
Thanksgiving flavors are bundled well in this great sandwich.
Ingredients
- 1 lbs Roast Turkey Breast
- ¾ cup Cranberry Sauce
- 1 Tbsp. Fresh Squeezed Lemon Juice
- 1 tsp. Sugar
- ½ tsp. Fine Salt
- 2 Shallots, large
- 2 Tbsp. Parsley, Chopped
- ¼ cups Celery Leaves from celery heart
- 1 x Pinch of Salt
- 1 x Freshly ground black pepper
- Olive Oil
- Take & Bake Torta Rolls
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