Dovga Azeri (Warm Yogurt Soup) | olivemagazine

Name: Dovga Azeri (Warm Yogurt Soup) | olivemagazine
Total time: 40 min
Ingredients: 750g full-fat plain yogurt; 1 egg beaten; 1 tbsp chickpea flour or plain flour (use chickpea flour to make this gluten-free); 70-100g risotto rice; 80g spinach chopped; 75g fresh mixed herbs, chopped (such as dill, parsley, chives, coriander, tarragon and mint – if using the final two, discard their stems) plus extra to serve; 400g can of chickpeas drained and rinsed; dried chilli flakes to serve (optional)

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This is a warm yogurt soup, from Azerbaijan. And it’s weird and wonderful, and kind of a game-changer

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Ingredients

750g full-fat plain yogurt
1 egg beaten
1 tbsp chickpea flour or plain flour (use chickpea flour to make this gluten-free)
70-100g risotto rice
80g spinach chopped
75g fresh mixed herbs, chopped (such as dill, parsley, chives, coriander, tarragon and mint – if using the final two, discard their stems) plus extra to serve
400g can of chickpeas drained and rinsed
dried chilli flakes to serve (optional)