Chilled Yogurt and Chickpea Soup (Ayran Aşi) | Saveur
Packed with green lentils, wheat berries, and black-eyed peas, this filling, tangy soup is brightened with handfuls of fresh parsley and mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3⁄4 cup green lentils
- 3⁄4 cup wheat berries
- 1⁄2 cup dried black-eyed peas
- 1⁄2 cup dried chickpeas
- 4 cups plain, full-fat yogurt, preferably made with buffalo milk or goats' milk
- 1⁄4 cup thinly shredded flat-leaf parsley leaves
- 1⁄4 cup thinly shredded mint leaves
- Kosher salt and freshly ground black pepper
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