Classic Hobo Casserole with Ground Beef, Potatoes, and Hearty Comfort Food Flavors | Flirt Recipes

Ingredients

• For the Perfect Protein Base:
• 2 pounds ground beef, 80/20 blend
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• For the Potato Foundation:
• 3 pounds russet potatoes, peeled and sliced thin
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• For the Vegetable Mix:
• 2 cups frozen mixed vegetables
• 1 cup corn kernels
• 1 can diced tomatoes, drained
• 1 bell pepper, diced
• For the Flavor Enhancement:
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• For the Creamy Binding:
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1/4 cup beef broth
• 2 tablespoons flour
• For the Cheese Layer:
• 2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• For the Seasoning Blend:
• 1 packet onion soup mix
• 1 teaspoon garlic salt
• 1/2 teaspoon celery seed
• For the Topping:
• 1 cup breadcrumbs
• 3 tablespoons butter, melted
• 2 tablespoons fresh parsley, chopped
• For the Baking:
• Cooking spray
• Aluminum foil
• For Special Equipment:
• 9x13 inch baking dish
• Large skillet
• Sharp knife
• Mandoline slicer (optional)