Crawfish Risotto | Savor Recipes

Ingredients

• 3 cups seafood stock
• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 1/2 teaspoon cracked black pepper
• 1 tablespoon dry thyme
• 2 cups Arborio rice
• 2 cups milk
• 1 cup peas
• 5 ounces smoked gouda, shredded
• 3 ounces parmesan grated
• 1 pound crawfish meat
• salt to taste
• 1 bunch green onion