Recipes Seafood Risotto | SOSCuisine

Ingredients

• 1 1/2 cup chicken broth
• 4 tsp olive oil
• 1 shallots
• 140 g cuttlefish
• 3/4 cup arborio rice
• 1 pinch saffron powder
• 1/4 cup white wine
• 4 tbsp frozen peas
• 20 shrimp, small size, cooked
• ground pepper to taste
• 1 pinch salt
• 2 tsp fresh dill