Three-layer raspberry & peanut cheesecake

Ingredients

• 350 grams (12.3 ounces) cookies
• 50 grams (1.8 ounces) butter
• 20 grams (0.7 ounces) milk
• 40 grams (1.4 ounces) freeze-dried raspberries
• 2 eggs
• 600 grams (21.2 ounces) cream cheese
• 120 grams (4.2 ounces) powdered sugar
• Vanilla to taste
• 30 grams (1.1 ounces) starch
• 100 grams (3.5 ounces) heavy cream (33%)
• 70 grams (2.5 ounces) peanut butter
• 70 grams (2.5 ounces) raspberry puree
• 5 grams (0.2 ounces) starch
• 150 grams (5.3 ounces) raspberry puree
• 70 grams (2.5 ounces) white chocolate
• 40 grams (1.4 ounces) sugar
• 6 grams (0.2 ounces) gelatin (200 bloom)
• 30 grams (1 ounce) water