Coconut cheesecake with raspberries
This cheesecake recipe has a secret ingredient that will blow your taste buds away!. Craving a dessert that’s both indulgently delicious and refreshingly unique? Dive into this Coconut Raspberry...
Ingredients
- 250 grams (8.8 ounces) Oreo cookies
- 14 grams (0.5 ounces) gelatin
- 50 grams (1.75 ounces) water for the gelatin
- 240 grams (1 cup) Greek yogurt
- 250 grams (8.8 ounces) mascarpone cheese
- 60 grams (0.5 cup) powdered sugar
- 45 milliliters (3 tablespoons) coconut liquor
- 50 grams (1.75 ounces) coconut flakes
- 240 milliliters (1 cup) heavy cream
- 250 grams (8.8 ounces) raspberries
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