Zucchini Fritters & Goat Cheese Sauce Recipe
This flavorful recipe combines crispy, golden zucchini fritters with a creamy goat cheese sauce. Ready in 20 min, serves 3.
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Cooking tools:
- Grater
- Mixing bowl
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
- Stove
Ingredients
- 1 medium zucchini, grated
- 1/2 tsp salt
- zest of 1 lemon
- a handful of parsley, chopped
- chives, chopped
- 1 egg
- pepper
- 1/2 cup flour
- oil for frying
- Goat Cheese, 100 grams
- Plain yogurt, 2/3 cup
- Salt, pepper, and chives (to taste)
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