Viet-Cajun Wings - Louisiana Fish Fry
Crispy baked wings tossed in a buttery Viet-Cajun sauce using Louisiana Fish Fry Cajun Drip. Big flavor, no fryer needed!
Ingredients
- 1 Package Louisiana Fish Fry Cajun Drip Viet-Cajun Butter Seasoning 2 oz
- 2 lbs chicken wings (split into flats and drumettes, tips removed)
- 1 tbsp neutral oil (like vegetable or canola)
- 1 tsp each salt, pepper, garlic powder, paprika
- 1 stick butter
- Optional: chopped green onions or cilantro for garnish
More Like This
At Home Spicy Chicken Wings - Louisiana Fish Fry
louisianafishfry.com
Spicy Air Fryer Chicken Wings - Louisiana Fish Fry
louisianafishfry.com
Spicy Fried Fish - Louisiana Fish Fry
louisianafishfry.com
Viet-Cajun BBQ Wings | Little Fat Boy
littlefatboy.com
Cajun Meat Loaf - Louisiana Fish Fry
louisianafishfry.com
Cajun Chicken Wings Recipe | Dairy Farmers of Manitoba | DFM
dairyfarmersmb.ca
Foryoueats: Grilled Cajun Chicken Wings Recipe
foryoueats.com
Grilled Crispy Cajun Chicken Wings Recipe :: The Meatwave
meatwave.com