Cilantro and Lemon Marinated Pork Chops | RICARDO

Ingredients

• 2/3 cup (20 g) fresh cilantro, stems and leaves
• 2/3 cup (20 g) chopped fresh chives
• ½ cup (125 ml) olive oil
• ¼ cup (20 g) grated Parmigiano-Reggiano cheese
• 1 clove garlic
• 1 lemon, grated zest only
• 2 tbsp (30 ml) lemon juice
• 8 boneless pork chops, each about ½-inch (1 cm) thick
• 1 package (14 oz/400 g) beets cooked sous-vide, cut into cubes
• 1 avocado, cut into thin wedges
• Salt and pepper