Grilled Pork Chops and Lemon Parmesan Salad | RICARDO

Ingredients

• ½ cup (125 ml) olive oil
• 1/3 cup (25 g) grated Parmigiano-Reggiano cheese
• 1 tbsp (15 ml) lemon juice
• 1 lemon, the finely grated zest
• 1 pinch red pepper flakes
• 1 small red onion, cut into thin rings
• ¼ tsp salt
• 4 cups (180 g) torn lettuce (romaine, frisée, etc.)
• 4 cups (100 g) arugula
• 2 stalks celery, thinly sliced
• ½ cup (75 g) thinly sliced radish
• 6 pork chops with the bone, about 5 oz (140 g) each and ½ inch (1 cm) thick
• 2 tbsp (30 ml) lemon juice
• 2 tbsp (30 ml) honey
• Salt and pepper