Tomato Basil Sauce

Ingredients

• 1 28oz can whole San Marzano tomatoes (in tomato puree)
• 1/2 small onion (diced)
• 2 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1/4 cup parsley leaves (chopped)
• 1 tablespoon sherry vinegar
• 2 tablespoons honey ((or maple syrup))
• 1/2 teaspoon fresh thyme (chopped)
• to taste sea salt
• pinch crushed red chili flakes
• 1/4 cup fresh basil (chopped)