Tomato and Basil Sauce | Sugo di Pomodoro e Basilico - Pasta et Al
Our quick and simply delicious tomato and basil sauce! Make it with fresh or pantry ingredients, and enjoy it with just about any type of pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastaetal.com.
Ingredients
- 400 g tin of whole peeled tomatoes (or diced/crushed tomatoes)
- 1/2 onion (diced)
- 3-4 cloves garlic (minced)
- handful fresh basil
- 2 tbsp extra virgin olive oil
- pinch sugar and salt
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